Recipes My Smoked Sausage and smoked cheese Pasta.😊 for beginners

My Smoked Sausage and smoked cheese Pasta.😊 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this My Smoked Sausage and smoked cheese Pasta.😊! A quick and easy dinner that is ready in under 20 minutes!

You can cook My Smoked Sausage and smoked cheese Pasta.😊 with 11 Ingredients and 5 steps. See the following guide!

1. 2 cups Whole wheat Fusili Brown pasta or white.
2. 1 + 1/2 pint water.
3. 1/2 of Cooked Smoked Sausage.
4. 4 Tomatoes.
5. 1/4 red Onion.
6. 1 small crisp sweet pepper.
7. 3 +1/2 tbls Sour cream & Chives.
8. 3 Sundried tomatoes in oil chopped small.
9. 3 tbls grated smoked Cheese.
10. 1 pinch salt.
11. 1/2 Tsp Black cracked pepper.

1. Add the pasta to the water and boil turn down cook low until Done. Strain set aside. Add the a mixing bowl..
2. Cut and chop the 1/2 of smoked sausage into little Pieces. Then the red onion same tiny pieces. Chop the sweet pepper small too..
3. Add the Sourcream and chives in a small tub. Add the 3 tbls Grated smoked cheese to another tub. Then chop the sundried tomatoes..
4. In the mixing bowl with the fusili pasta in it. Add all the sausage, pepper, onion, sundried tomatoes, Grated cheese,.
5. Lastly add the salt and black pepper mix all in then add the Sour cream and chives mix all in and its ready when your ready to eat. If next day put it in the fridge. Add a little grated cheese to finish..