Sausage Roll - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage Roll! A quick and easy dinner that is ready in under 45 minutes! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are a staple of both British and Irish food, so common that it is easy to forget what clever things they are. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp. Welcome to the Sausage Roll YouTube page.
Here you will find news, reviews, and other curated content as well as small trending news clips and trailers from. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.
You can cook Sausage Roll with 5 Ingredients and 3 steps. See the following guide!
Ingredients for Sausage Roll:
- 1 Puff Pastery (sheet).
- 1 medium size Onion.
- 500 g Sausage Meat.
- 1 tsp each for White Pepper, Dried Oregano, Sage, Rosemary.
- 1/2 cup Panko.
Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Step by step how to cook Sausage Roll:
- Mix all ingredients by hand.
- Cut the puff pastry sheet in half and place the meat on the middle of pastry, then cut in 8 for each roll..
- 20 mins/gas mark 8 at the top shell.
I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. I always add finely chopped onions to the sausagemeat along with breadcrums. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are classic pub food for a reason.