German Style Stewed Sauerkraut with Sausages - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this German Style Stewed Sauerkraut with Sausages! A quick and easy dinner that is ready in under 25 minutes!
You can cook German Style Stewed Sauerkraut with Sausages with 7 Ingredients and 6 steps. See the following guide!
Ingredients for German Style Stewed Sauerkraut with Sausages:
- 450 g (1 lb) Sauerkraut, keep some of the juice (about 4 cups/1000 ml).
- 1 Bay leaf.
- 5-6 Juniper berries.
- 3-4 whole cloves.
- 1 tsp Caraway seeds.
- 1/2 cup White wine.
- 4 Your favorite German sausages.
Step by step how to cook German Style Stewed Sauerkraut with Sausages:
- Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay..
- Lightly press the juniper berries under a knife. This helps them release their flavor..
- Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil..
- Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy..
- Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead..
- Serve with boiled or roasted potatoes, or your favorite hearty bread..
