How to cook Sausage pasta, for 2 for beginners

Sausage pasta, for 2 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage pasta, for 2! A quick and easy dinner that is ready in under 25 minutes! I used mild bulk sausage (did not add oil) and penne pasta. Not draining the sausage made me nervous but the end result was light and extremely good. One of my FAVORITE PASTA DISHES is in this week's episode of Fabio's Kitchen. What is it, you might ask ?? It's Sausage & Pepper Pasta with braised onion…it'.

An easy sausage pasta bake made with Italian sausages, tomatoes, red pepper flakes and garlic. Topped with bubbling, melted mozzarella cheese it's a comfort food favourite! I give you more cheese and pasta… This spicy sausage pasta cooks in one pot and it's ready in no time!

You can cook Sausage pasta, for 2 with 9 Ingredients and 4 steps. See the following guide!

1. 4 sausages, Cumberland work well.
2. 1 tbsp olive oil.
3. 1 tsp fennel seeds.
4. 1 package greens, such as stringless beans.
5. 1/2 tbsp dried oregano.
6. 1/2 tsp chili flakes.
7. 180 ml wine, white.
8. 1 package pasta, fusili work well.
9. to taste hard grated cheese, such as Parmesan.

You have to give this spicy sausage pasta a try. The flavors have a dance party in your mouth. I love the cheesy spicy component of this pasta and I also love the smoked sausage. This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar.

1. Cut the sausage meat out of their skins and fry the meat in a tbsp olive oil, breaking them up so that they end up like coarse mince. Fry for a few minutes on a medium heat until the meat starts to colour. Bash up 1 tsp fennel seeds, add to the meat and cook until the meat becomes crisp, brown and caramelised..
2. While the sausage meat is cooking, bring a large pan of water to the boil, and slice your greens..
3. Add 1/2 tbsp dried oregano and 1/2 tsp chili flakes to the meat, along with a glass of white wine. Once the water for the pasta is boiling, add 4 handfuls of your choice of shaped pasta and simmer until al dente. While the pasta is cooking, add the greens to the meat pan, and cook until the wine sauce has reduced to half and the the veg is tender..
4. Drain the pasta and put onto plates. Serve the sausage meat sauce on top, with plenty of black pepper and hard grated cheese..

Once the pasta is finished cooking, drain it in a colander and then add it to the pot with the sausage and peppers. Stir to combine, place a lid on top, and allow the pasta to cook in the pepper sauce for. A skinny version of an American Test Kitchen Spicy Sausage Pasta recipe (subscription required) from their The Best Simple Recipes cookbook. This creamy Tuscan sausage pasta is a super easy and incredibly comforting and flavorful weeknight dinner recipe! I really liked this creamy sausage pasta recipe.