Pork Menudo - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pork Menudo! A quick and easy dinner that is ready in under 25 minutes!
You can cook Pork Menudo with 17 Ingredients and 5 steps. See the following guide!
Ingredients for Pork Menudo:
- 1/2 kg pork cut into cubes.
- 1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread).
- 4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional.
- 500 grams tomato sauce.
- 2 tbsp tomato paste.
- 4 potatoes cut into cubes.
- 2 carrots cut into cubes.
- 4 clove garlic, chopped.
- 1 small can green peas.
- 2 medium onion, chopped.
- 3 tbsp raisins.
- 1 cooking oil.
- 1/2 cup water.
- 2 tbsp soy sauce.
- 1 bay leaf.
- 1 sugar to taste.
- 1 salt and pepper to taste.
Step by step how to cook Pork Menudo:
- Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside..
- Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step..
- Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas..
- Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces..
- Serve with rice and enjoy!.
