How to make Sausage with tzaziki and sauerkraut tasty

Sausage with tzaziki and sauerkraut - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sausage with tzaziki and sauerkraut! A quick and easy dinner that is ready in under 40 minutes! To assemble: Fill pita halves with sausage mixture, then spinach mixture. Add onion slices, if desired and drizzle with tzatziki sauce. I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. Add the sausage, sauerkraut and pepper. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night.

Sausage with tzaziki and sauerkraut Any type of smoked German sausage goes well in this combination with vegetables and sauerkraut is really delicious and warming. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. This article may contain affiliate links; we will earn a commission on qualifying purchases at no extra cost to you.

You can cook Sausage with tzaziki and sauerkraut with 12 Ingredients and 4 steps. See the following guide!

Ingredients for Sausage with tzaziki and sauerkraut:

  1. greek yogurt.
  2. dille.
  3. cucumber.
  4. mint.
  5. sauerkraut.
  6. dry white whine.
  7. chicken stock.
  8. sausage of choice.
  9. red onion.
  10. avocado.
  11. sour pickles.
  12. bread of choice.

Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal! The potatoes and onions mellow the tart flavors of the sauerkraut, leaving its distinct flavor intact, but much more mild than if you were to simply top the sausage with. the BEST Tzatziki Sauce that's lusciously creamy, flavorful, and healthy! Amazing as a dip, spread or sauce!

Step by step how to cook Sausage with tzaziki and sauerkraut:

  1. First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt.
  2. Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper..
  3. Grill the sausage..
  4. While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich..

PLUS tips on how to make the BEST tzatziki Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! You can serve Greek tzatziki as a dip for veggies and. This authentic recipe for sausage and sauerkraut takes a little bit of work, but the results will blow you away! In fact, I'm pretty sure the first two things I remember my mom teaching me how to cook were pancakes and sausage and sauerkraut (not together…thank goodness…), and that this is the first. Tzatziki sauce is a Greek cucumber yogurt dip.