Recipes Sage, onion, sausage and chestnut stuffing for your Christmas dinner easy

Sage, onion, sausage and chestnut stuffing for your Christmas dinner - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sage, onion, sausage and chestnut stuffing for your Christmas dinner! A quick and easy dinner that is ready in under 25 minutes! Sweat the onion in the oil, until soft but not coloured. Mix together the onion, sage and breadcrumbs and season well. Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls. Sausage sage and onion stuffing with chestnuts. Homemade sage and onion stuffing tastes so much better than the packet version.

You can also make it while you prep and make all the other dishes for your roast dinner. This is a really good recipe for sage and onion stuffing, which I have been making for years. Mary Berry's recipe for sausages wrapped in bacon - Christmas cooking tips/advice from the Bake Off star.

You can cook Sage, onion, sausage and chestnut stuffing for your Christmas dinner with 9 Ingredients and 10 steps. See the following guide!

1. 210 x g sage and onion stuffing mix (or dry bread crumb).
2. 425 ml boiling water.
3. 1 x large white onion.
4. 2 x apples grated.
5. 1 x small bunch sage (or other herb of your choice).
6. 440 x g sausage meat.
7. 40 x g butter.
8. 200 x g chestnuts.
9. to taste salt and pepper.

Recipe for sage and onion stuffing. Serve on the side of your Christmas dinner. Homemade stuffing also tastes great in a leftovers sandwich! Christmas Sausage, Sage and Bacon Stuffing Loaf. breadcrumbs, fried onions and sage before being wrapped in bacon to make the most amazing stuffing you have ever tasted A delectable and spectacular way to make and serve stuffing this Christmas, or for any other special occasion - this.

1. Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion..
2. Sweat onions but don't brown then add to the bread mixture and stir.
3. If using sausages score and remove the skin, pick the sage leaves and then chop..
4. Combine sage with stuffing mix, grate the apple and add that, mix.
5. Add the sausage and mix followed by the chestnuts.
6. Season with salt and pepper then form into a baking dish.
7. Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil..
8. Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust.
9. The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness.
10. Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4.

Add the egg and combine all the ingredients thoroughly. Use as a stuffing for a turkey or chicken before. This Roasted Chestnut Cornbread Stuffing is bursting with robust flavors! This Roasted Chestnut and Sausage Cornbread Stuffing is bursting with robust flavors! Hi Gwen, First of all, I am absolutely honored you decided to give my recipe a try and make it for your family's Christmas gathering this.