How to cook Sausages with potatoes yahni for beginners

Sausages with potatoes yahni - Turned out great! Very moist.. Today I am sharing this Sausages with potatoes yahni! A quick and easy dinner that is ready in under 40 minutes! Add potatoes, canned tomatoes, salt, pepper, allspice berries, oregano, and crushed red pepper flakes to the pot. Pour enough water to cover potatoes half way. Bring the mixture to a boil and stir to combine all of the ingredients. For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone loves them and the pan is always empty.

Sausages with potatoes yahni Cheesy Sausage Potatoes Recipe photo by Taste of Home. Oktoberfest Lager Stew with Sausage, Potatoes, Caramelized Onions and Golden CabbageThe Cozy Apron. Gourmet Main Dish of Kebab, Sausage and Fries on White Plate with Sauces.

You can cook Sausages with potatoes yahni with 9 Ingredients and 4 steps. See the following guide!

Ingredients for Sausages with potatoes yahni:
  1. 4 tbsp olive oil.
  2. 4-5 potatoes.
  3. 1 large country sausage.
  4. 1 clove garlic.
  5. 1 medium-sized onion.
  6. 1/2 cup white wine.
  7. 1 cup grated tomato.
  8. 1 tsp sugar.
  9. salt, freshly ground pepper.

Bratwurst On Mashed Potatoes In A Copper Pan. Portion of sausages with mashed potatoes and onion. Fortunately, sausage and potatoes is one of those meals that doesn't really need any extras. Filled with multiple vegetables and hearty sausage, it's a classic Simple and delicious, this one-pan Sausage and Potatoes Recipe is filled with onion, Italian sausage, bell peppers, and baby potatoes.

Step by step how to cook Sausages with potatoes yahni:
  1. Sauté the potatoes cut into cubes with the crushed garlic and the onion in the olive oil using a wide and shallow pot (I used my wok) over strong heat for 10 minutes. Then, stir in the wine and let it evaporate..
  2. Turn down the heat, add the tomato, the sugar, the salt and pepper and cover with the lid..
  3. In the meantime, sauté the sausage in a non-stick pan, cut into slices, without any oil so that it lets out all its fat..
  4. As soon as the potatoes start getting mellow, add the sausage, stir lightly to combine with the sauce and let it boil for a couple of minutes together with the potatoes..

A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Potatoes: I used potatoes about the size of a golf ball. If yours are much larger, halve them. You can also use large potatoes and cut them. Try our easy to follow baked sausages with potatoes recipe.