How to make Summer Sausage And Pepper Casserole delicious

Summer Sausage And Pepper Casserole - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Summer Sausage And Pepper Casserole! A quick and easy dinner that is ready in under 45 minutes! This casserole is simple and easy and let me tell you… finger lickin' good. You'll have to make enough for leftovers. Dice half an onion, remove core and membrane from peppers and dice. Layer ingredients starting with potatoes (lining the pan) then onions and peppers, followed. Sausage, Cheese, and Potato Egg Casserole-this easy breakfast casserole feeds a crowd and can be made in advance.

It is perfect for holidays and get This easy egg casserole is filled with sausage, cheese, breakfast potatoes, red pepper, onion, and spinach. I like to sneak in the spinach, my boys. We grow lots of squash each summer and enjoy it fixed lots of different ways.

You can cook Summer Sausage And Pepper Casserole with 15 Ingredients and 4 steps. See the following guide!

1. 1 dozen Good sausages, use a variety.
2. 2 clove Smoked garlic.
3. 2 small chorizo sausages, chopped.
4. 1/2 Lemon.
5. 1 Sprig fresh rosemary.
6. 1 bunch Fresh thyme.
7. 1 tsp Paprika.
8. 1 pinch Salt and pepper.
9. 1/2 tsp Dried oregano.
10. 1/2 tsp Chilli powder.
11. 1 dash Franks red hot sauce.
12. 2 Whole bell peppers, different colours.
13. 1/2 Red onion.
14. 1/2 pints Passata.
15. 1/2 Glass white wine (optional).

This recipe is similar to my Squash Dressing Recipe, only with Turkey Sausage. Note: If the casserole seems too dry you can add a little of your reserved water from your cooked squash. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Tip the tomato mixture carefully into the pan with the sausages and bacon and return to a simmer.

1. Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages..
2. Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce)..
3. Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175..
4. Serve garnished with a tbsp of sour cream and fresh parsley. Serve with either crusty bread, over rice or pasta..

Season to taste with salt and freshly ground black pepper and serve with rice or slices of rustic bread. You'll love this Sausage and Peppers Breakfast Casserole featuring eggs, red onion, fontina and Parmesan! It's low carb, gluten free and keto friendly! So, I'll briefly mention that if you love my Easy Sausage and Peppers, you must try this breakfast casserole. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic.