How to cook ‘Champon’ Spaghetti Soup simple

‘Champon’ Spaghetti Soup - . Today I am sharing this ‘Champon’ Spaghetti Soup! A quick and easy dinner that is ready in under 45 minutes!

You can cook ‘Champon’ Spaghetti Soup with 18 Ingredients and 6 steps. See the following guide!

1. 2 servings Spaghetti *OR Thick Chinese Style Noodles.
2. 1 teaspoon Salt.
3. 1 tablespoon Bi-Carb Soda (Baking Soda).
4. 1 tablespoon Sesame Oil.
5. 100 g thinly sliced Pork.
6. 100 g Seafood (Prawns, Squid, Scallops, etc.).
7. 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc.
8. 1 handful Bean Sprouts.
9. 2-3 Cabbage Leaves.
10. 1 cupful Mix of Vegetables and Asian Mushrooms.
11. *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc.
12. 1 small piece Ginger *grated.
13. 1 clove Garlic *grated.
14. <Soup>.
15. 600 ml Chicken Stock.
16. 2 tablespoons Soy Sauce.
17. Salt & Finely Ground White Pepper.
18. 1/2 cup Milk.

1. Prepare the ingredients. Cut into bite-size pieces or strips..
2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften..
3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes..
4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended..
5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish..
6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately..