Recipes Many Splendored Guacamole from 'Beat That' by Ann Hodgman at home

Many Splendored Guacamole from 'Beat That' by Ann Hodgman - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Many Splendored Guacamole from 'Beat That' by Ann Hodgman! A quick and easy dinner that is ready in under 25 minutes!

You can cook Many Splendored Guacamole from 'Beat That' by Ann Hodgman with 18 Ingredients and 5 steps. See the following guide!

1. 4 ripe Hass avocados.
2. 2 tbsp lemon juice.
3. 2 tbsp chopped scallions / spring onions - green part.
4. 2 cloves garlic, finely chopped.
5. 2 jalepenos, deseeded and finely chopped.
6. 1 tomato, deseeded and chopped.
7. 1 tbsp sour cream.
8. 1 tbsp Worcestershire sauce.
9. 1 tbsp olive oil.
10. 1 tbsp white wine vinegar.
11. 2 tsp ground cumin.
12. 2 tsp chilli powder.
13. 1/4 cup (65 g) salsa.
14. 1/4 cup (30 g) Monteray Jack cheese, grated / shredded.
15. 1/4 cup (35 g) finely chopped chorizo / kielbasa sausage.
16. 2 tbsp tequila.
17. 2 tbsp freshly chopped cilantro / coriander.
18. 1 tsp salt.

1. Roughly chop the avocados in a large bowl then mash half of the chunks.
2. Add the rest of the ingredients in order, stirring lightly after each addition.
3. Serves around 5 cups / 10 people.
4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman.
5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream.