How to cook Sig's Mixed Onion and Tomato Soup easy

Sig's Mixed Onion and Tomato Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sig's Mixed Onion and Tomato Soup! A quick and easy dinner that is ready in under 45 minutes! The Best Beef Onion Tomato Recipes on Yummly A homemade alternative to the packaged onion soup mixes. This recipe makes the equivalent of one packet of soup mix. I didn't actually make soup with this but I used this in a recipe that called for onion soup mix. It tasted so much better than the artificial soup mix.

Homemade onion soup mix is one of my favorite things ever. It's perfect on grilled chicken, in onion dip, and french onion soup! We love having this homemade onion soup mix ready to go.

You can cook Sig's Mixed Onion and Tomato Soup with 17 Ingredients and 6 steps. See the following guide!

1. 3 small to medium white onions.
2. 3 small to medium red onions.
3. 3 large shallots.
4. 6 small salad potatoes in their skins.
5. 1/2 tbsp unsalted butter.
6. 1/2 tbsp olive oil.
7. 1/2 tsp all purpose seasoning or to liking.
8. 2 tsp German mild mustard or 1 teaspoon Dijon mustard.
9. 1 pinch herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional).
10. 1 liter vegetable stock or a little less or more depending on preference.
11. 125 ml passata (Italian style tomato juice).
12. 2 tbsp of best tomato puree.
13. 250 grams marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs.
14. 1 pinch Chili flakes.
15. 1 pinch salt (optional).
16. 1 pinch chives for garnish.
17. 6 tbsp fresh cream or double cream for garnish ( optional).

My brother in law is allergic to MSG, so it's always great to have an easy seasoning on hand when we are. Onion soup mix is a pantry staple for good reason. Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. We grow the basil and bell peppers I use in this dish.

1. First peel all the onions and wash the potatoes.
2. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes.
3. Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed..
4. Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it.
5. Add the passata, tomato puree and chilli flakes , season with salt if needed..
6. Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish ..

It's easy to prepare, yet so. Today we are going back to basics! Homemade dry onion soup mix from your pantry! I love onion soup packets and usually have them on my pantry shelf. The marriage of onion and tomato soup could not have been more ide.