How to make Wok Radish cakes delicious

Wok Radish cakes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Wok Radish cakes! A quick and easy dinner that is ready in under 35 minutes!

You can cook Wok Radish cakes with 17 Ingredients and 3 steps. See the following guide!

1. 800 gm Ready Made Radish cakes (find in Asian stores).
2. 3 eggs.
3. 6 cloves chopped garlic.
4. 1 dl chopped spring onions.
5. 300 gm bean sprouts.
6. 100 gm dried shrimps (washed).
7. 2 Chinese sausages (slice into thin slices).
8. Wok sauce ingredients.
9. 0.5 dl dark mushrooms soya.
10. 0.5 sambal chili paste.
11. 2 tablespoon light soya sauce.
12. 2 tablespoon sweet soya sauce.
13. 1 teaspoon white pepper.
14. 1 pinch salt.
15. 2 tablespoon cooking oil.
16. 1 dl water.
17. Optional: fresh cut piri piri.

1. Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat..
2. Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min... Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok..
3. Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊.