Maple Bourbon Beef Back Ribs - Turned out great! Very moist.. Today I am sharing this Maple Bourbon Beef Back Ribs! A quick and easy dinner that is ready in under 35 minutes!
You can cook Maple Bourbon Beef Back Ribs with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Maple Bourbon Beef Back Ribs:
- 1 each Rack of beef back ribs.
- 1 Mustard.
- 1 box McCormick Sweet & Smoky rub.
- 1 cup 100% Maple syrup.
- 1/4 cup Bourbon.
- 1/2 tsp Vanilla extract.
- 2 tbsp Light brown sugar.
- 1 packages Parkay margarine.
Step by step how to cook Maple Bourbon Beef Back Ribs:
- Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F..
- Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours..
- Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat..
- Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!.
