Recipes Traditional spetzofai at home

Traditional spetzofai - . Today I am sharing this Traditional spetzofai! A quick and easy dinner that is ready in under 30 minutes! Looking for an authentic Greek Spetsofai recipe? Traditional Spetsofai (Spetzofai) Recipe - Spicy Greek Sausages with Peppers and Tomato sauce. Traditional Spetsofai Spetzofai Recipe Spicy Greek Sausages with Peppers and Tomato Spetsofai is a Greek dish, one can find in many variations. Spetzofai, Greek authentic recipe; a sausage, peppers, and tomatoes dish from Pilio, in Central Greece, cooked our own way. A unique recipe with a unique.

A recipe for a traditional classic—spicy and hearty spetsofai. For information about the specialty sausages extra-virgin olive used to make this recipe. Spetzofai is one of the best recipes to welcome the fall.

You can cook Traditional spetzofai with 14 Ingredients and 5 steps. See the following guide!

1. 6 country sausages form Pelio, cut in medium pieces.
2. 1 large onion vertically cut in medium pieces.
3. 4 large green peppers cut in medium strips.
4. 4 large red peppers cut into medium strips.
5. 2 eggplants cut into pieces, degorged.
6. 1/3 cup olive oil.
7. 1 cup white wine.
8. 3 ripe tomatoes, ground.
9. 1 cup vegetable stock.
10. 1 tbsp tomato paste.
11. 1 tsp sugar.
12. 1 chili pepper.
13. 1 tsp pepper.
14. salt.

Originating from Pelio, spetzofai is made Originating from Pelio, spetzofai is made with Greek country sausages, bell peppers, tomatoes, and. The traditional Greek dish of Spetzofai (or Spetsofai) has always been among my Even though spetzofai is a classic Greek dish, its name is derived from the Italian word 'spezzatino' (meaning a. Spetzofai or Spetsofai is a popular rustic dish, which is originated from the area aroung Pelion/Pilion It's a specialty of the city of Volos, combining rustic, traditional sausages with peppers and onions. Spetzofai. (Lyndey & Blair's Taste of Greece).

1. Sauté the sausages for a little while, add the onion, eggplant and peppers..
2. Let till they brown and deglaze with the wine..
3. Dissolve the paste in the vegetable stock..
4. When the alcohol evaporates, add the tomato, the stock with the tomato paste, the sugar, the chili, the salt and pepper..
5. Let it boil till all liquids are gone and the sauce thickens..

This is a traditional dish, originally from Volos. Any good-quality chunky sausages can be used. Eat Healthy and Greek.ВидеоGreek Spetzofai Traditional recipe! Speh-tzoh-FAH-ee) or sometimes written spentzofai is a Greek traditional recipe from Pelion, Thessaly. The traditional recipe is made with local sausages and lots of peppers, especially a.