How to cook Spinach and White Bean Soup With Sausages delicious

Spinach and White Bean Soup With Sausages - Turned out great! Very moist.. Today I am sharing this Spinach and White Bean Soup With Sausages! A quick and easy dinner that is ready in under 35 minutes!

You can cook Spinach and White Bean Soup With Sausages with 11 Ingredients and 5 steps. See the following guide!

1. 1-1 pound pack Italian sausage(hot or sweet, your choice).
2. 1 onion, chopped.
3. 1 green pepper, chopped.
4. 1 teaspoon basil leaves.
5. 1 tablespoon oregano.
6. 1/8 teaspoon black pepper.
7. 10 cloves garlic, minced.
8. 2 cans chicken broth (14.5 ounce).
9. 1 can diced tomatoes (14.5 ounce, undrained).
10. 1 can white beans (15 ounce).
11. 1-16 ounce package frozen spinach.

1. Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat......Break up pieces as necessary.......
2. Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender......
3. Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil.......
4. Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally.......
5. Serve and enjoy 😉!.