How to cook Braised Chinese white cabbage with preserved sausages for beginners

Braised Chinese white cabbage with preserved sausages - . Today I am sharing this Braised Chinese white cabbage with preserved sausages! A quick and easy dinner that is ready in under 35 minutes! Welcome to our Chinese dried and preserved ingredients page! Chinese liver sausages are traditionally made with duck liver, and they have a rich taste due to the high fat content of the duck liver. The preserved cabbage is then pickled, and then used in soups, stir-fries, steamed dishes. Infuse the oil with aromatics and then toss at a high heat That sounds so delicious! We always have Chinese sausage at home.

Would love to try out your recipe 🙂. Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce.

You can cook Braised Chinese white cabbage with preserved sausages with 17 Ingredients and 8 steps. See the following guide!

1. 1 preserved liver sausage.
2. 1 preserved sausage.
3. 40 g minced pork.
4. 2 sliced dried mushrooms.
5. 2 tbsp diced carrots.
6. 2 diced water chestnuts.
7. 400 g Chinese big white cabbage.
8. 1 tsp minced garlic.
9. 1 clove pressed garlic.
10. Seasonings:.
11. 1 tbsp oyster sauce.
12. 1 tsp soy sauce.
13. 1 tsp white sugar.
14. Pinch sesame oil.
15. Pinch pepper powder.
16. 1 1/4 tsp cornstarch.
17. 8 tbsp chicken broth.

When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap.

1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
2. Dice..
3. Soak 2 dried mushrooms in water until soft. Then slice..
4. Wash 400 g cabbage and trim into strips..
5. Bland cabbage. Drain well and arrange on a plate..
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
7. Add seasonings and bring to a boil..
8. Lastly, toss ingredients on top of cabbage..

Add the cabbage to the pan along with the white pepper and a pinch of salt. Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are incorporated This Recipe Appears In. Taiwan Eats: Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms. Braised Chinese Cabbage recipe: Try this Braised Chinese Cabbage recipe, or contribute your own. Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free.