Recipes Italian Sausages with Dandelion Greens (development) for beginners

Italian Sausages with Dandelion Greens (development) - . Today I am sharing this Italian Sausages with Dandelion Greens (development)! A quick and easy dinner that is ready in under 15 minutes!

You can cook Italian Sausages with Dandelion Greens (development) with 9 Ingredients and 5 steps. See the following guide!

1. 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces.
2. 1 Bunch Dandelion Greens, separated and washed.
3. 1 Med Onion, sliced coarsely.
4. 3 Cloves Garlic, smashed skinned chopped.
5. 1 Cup White Wine.
6. 2 bTBS Cup Olive Oil.
7. 2 TBS Butter.
8. 1 TBS French Mustard.
9. to taste Salt and Pepper.

1. In a large skillet soften onions in oil add garlic then sausage pieces and brown.
2. Deglaze skillet with wine stirring in mustard.
3. Add butter.
4. Fold in greens.
5. Lower heart and simmer til sausage are cooked through and have given their juices..