How to make White trash hash for beginners

White trash hash - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this White trash hash! A quick and easy dinner that is ready in under 30 minutes! Make hash: In a large cast-iron skillet, heat oil. In a large cast-iron skillet, heat oil. The best goofy, cover band in Texas. A party where the guest dress up as "white trash", drink cheap beer, and pretend they live in a trailer park. Invitations are best handmade using construction paper, or better yet the back of a beer label.

White trash hash A quick and easy hash sautéed in beer. Reddit gives you the best of the internet in one place. If you don't spend your Easter making homemade flamethrowers, you're not white trash enough. (v.redd.it).

You can cook White trash hash with 15 Ingredients and 5 steps. See the following guide!

Ingredients for White trash hash:
  1. For the hash.
  2. 2 tbsp vegetable oil.
  3. 1 lb frozen hashbrowns (not thawed).
  4. 1 large onion diced.
  5. 1 bell pepper chopped.
  6. Kosher salt.
  7. Freshly ground black pepper.
  8. 3 cloves garlic minced.
  9. 4 large eggs.
  10. Chopped chives for garnish.
  11. For the gravy.
  12. 1/3 lb italian sausage (no casings).
  13. 2 tbsp flour.
  14. 1 c whole milk.
  15. Pinch cayenne pepper.

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Step by step how to cook White trash hash:
  1. Make hash: In a large cast-iron skillet, heat oil. Add hash browns and cook undisturbed for 10 minutes, then flip and cook 5 minutes more, until golden and crispy. Add onions and bell pepper and season with salt and pepper. Cook until tender, 5 minutes more. Add garlic and sliced jalapeño and cook until fragrant, 1 minute..
  2. Add cheese to hash browns and let melt, 2 minutes. Stir together so hash browns are fully cheesy..
  3. Make four nests for eggs and crack eggs in each. Season eggs with salt and pepper. Cover and cook until whites are set and yolks still slightly runny, 8 minutes..
  4. Meanwhile, make breakfast gravy: Cook sausage in a medium skillet over medium heat until browned all over. Sprinkle flour over the sausage and cook 1 minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season with salt, pepper, and cayenne. Remove from heat..
  5. Serve hash drizzled with breakfast gravy and garnished with chives..

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