How to make Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg simple

Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg! A quick and easy dinner that is ready in under 45 minutes!

You can cook Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg with 8 Ingredients and 6 steps. See the following guide!

1. 1 any kind of sausage.
2. 1 large egg.
3. 2 slices bread.
4. 1 tbsp margarine/butter.
5. 3 tbsp bread crumbs.
6. 1 pinch salt.
7. 1 pinch black/white pepper.
8. nori (seaweed).

1. Heat the pan and add margarine/butter. Fry sausage until half cooked. Set aside.
2. Take bread slices and put the sausage on it. Roll the bread and seal the ends of bread by pinch it.
3. Beat egg in a plate, add salt and pepper. Put the bread on egg mixture..
4. Next, cover the bread with bread crumbs. Fry bread with low heat until it becomes golden brown..
5. If there is excess of egg mixture, use it for make scrambled egg.
6. Cut the bread into some pieces as you desired. Put it together with scrambled egg (sprink nori on top of egg) into your lunch box. 🍱.