How to make Sausage and Spinach Bake tasty

Sausage and Spinach Bake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sausage and Spinach Bake! A quick and easy dinner that is ready in under 25 minutes!

You can cook Sausage and Spinach Bake with 10 Ingredients and 9 steps. See the following guide!

1. 1-16 ounce box pasta (any shape you like).
2. 1 (1 pound) Italian sausage links (hot or sweet, I love using HOT 🥵!!!).
3. 1 onion, chopped.
4. 1 green pepper, chopped.
5. 6 cloves minced garlic.
6. 1/2 cup white wine.
7. 2 pounds baby spinach leaves.
8. Sprinkle Black Pepper.
9. Salt for boiling water.
10. 2 cups shredded mozzarella cheese.

1. In a large pot sauté the Italian sausage (remove from casing), breaking up the pieces as they brown.......
2. Next add your onion, green pepper and minced garlic to browned sausages.......Sauté until onions and green peppers are tender.......
3. Add your 1/2 cup of white wine and continue to sauté until most of the wine has reduced.......
4. Now add your baby spinach and keep sautéing until spinach is wilted.......add your black pepper......
5. Boil pasta until slightly done, drain, then add pasta to sausage mixture and mix all well......
6. Pour pasta mixture into a large baking pan that has been sprayed with cooking spray.......
7. Add your 2 cups of shredded mozzarella cheese over the top.......
8. Bake, uncovered, in a preheated 375 degree oven for 20 minutes or until Cheese is melted on top......
9. Serve and enjoy 😉!!!.