Chicken Sausage Fry - Turned out great! Very moist.. Today I am sharing this Chicken Sausage Fry! A quick and easy dinner that is ready in under 25 minutes!
You can cook Chicken Sausage Fry with 14 Ingredients and 3 steps. See the following guide!
Ingredients for Chicken Sausage Fry:
- 200 gms Chicken Sausages (Bought from Cold Storage).
- 1 tbsp White Cooking Vinegar.
- 1 tbsp Lemon Juice.
- 1 tsp Ginger Paste.
- 1 tsp Garlic Paste.
- 1 tbsp Oil.
- 1 tsp Butter.
- 1 tbsp Everest Chilli Chicken Masala.
- 1/2 tsp White Pepper Powder.
- 1/2 tsp Black Pepper Powder.
- 1/2 tsp Cumin Powder.
- 1/4 tsp Turmeric Powder.
- 1/2 tsp Kashmiri Paprika Powder.
- To taste Salt.
Step by step how to cook Chicken Sausage Fry:
- Make cuts on the chicken sausages and marinate with white cooking vinegar, lemon juice, ginger paste, garlic paste, oil, Everest chilli chicken masala, white pepper powder, black pepper powder, cumin powder, turmeric powder, kashmiri paprika powder and salt. Mix well..
- Marinate for few hours in refrigerator..
- Add 1 tsp butter to a grill pan and pan grill it or grill it in an oven. Serve warm..
