Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce - Turned out great! Very moist.. Today I am sharing this Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce! A quick and easy dinner that is ready in under 15 minutes!
You can cook Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce with 12 Ingredients and 5 steps. See the following guide!
Ingredients for Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce:
- 1 cup parboiled rice.
- 5/6 Chicken Sausage, cut into bite size rings.
- 4/5 Cauliflower flowrets, cut into bite size pcs.
- 1/2 Red bell pepper, cut into bite size pcs.
- 1 big onion, take the petals only.
- 1 tbsp garlic chopped.
- 50 gms White oil.
- 1 tbsp pepper powder.
- 1 tsp fresh Oregano.
- to taste salt and sugar.
- 4/5 tbsp Chilli Oregano Sauce.
- A few spring onions.
Step by step how to cook Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce:
- Parboil the rice, and let it cool completely..
- Fry the sausages and cauliflower, and keep aside..
- Now in the remaining white oil add garlic, and leave it to brown. Then add the onion petals, stir for a minute..
- Now add the red bell pepper, salt sugar and pepper powder, stir for a minute. Add the chilli oregano sauce. Mix properly..
- Lastly add the cooked rice with all the ingredients, like sausage, cauliflower, red bell pepper and a small amount of spring onion.Add the fresh oregano. Mix thoroughly. Check seasoning. Garnish with spring onions, and a few drops of chilli Oregano Sauce. Serve immediately..
