How to make Easy Ravioli in a sausage, garlic, and wine sauce easy

Easy Ravioli in a sausage, garlic, and wine sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Easy Ravioli in a sausage, garlic, and wine sauce! A quick and easy dinner that is ready in under 25 minutes!

You can cook Easy Ravioli in a sausage, garlic, and wine sauce with 14 Ingredients and 5 steps. See the following guide!

1. 1/2 lb Italian sausage, mild or hot, ground.
2. 2 (10 oz) bags of spinach and ricotta refrigerated ravioli.
3. 1 tbsp olive oil.
4. 4 large cloves of garlic, crushed and minced.
5. Good pinch of crushed red pepper.
6. 1/2 cup white wine.
7. 1 tbsp minced onion.
8. 1 tsp Italian seasoning.
9. 1 tbsp chopped parsley.
10. 2 cups water.
11. 2 bullion cubes, I used chicken.
12. 1 tbsp cornstarch.
13. Splash vinegar, I used rice vinegar.
14. Parmesan cheese.

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water..
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir..
3. Add the wine and let that cook and reduce for a few minutes..
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken..
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top..