How to cook Brads Cajun prawns with sausage and grits easy

Brads Cajun prawns with sausage and grits - Turned out great! Very moist.. Today I am sharing this Brads Cajun prawns with sausage and grits! A quick and easy dinner that is ready in under 20 minutes! Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. It is almost time to start all the fun Mardi Gras festivities. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings. We love the Cajun flavor of these grilled shrimp kabobs. Serve it over rice or grits for an authentic low-country meal.

Shrimp and grits are a Southern favorite. Here, hearty andouille sausage adds a Cajun kick. Stir in chicken broth, salt, and pepper, stirring to loosen particles from bottom of skillet.

You can cook Brads Cajun prawns with sausage and grits with 16 Ingredients and 7 steps. See the following guide!

1. 2 tbs butter.
2. 1 small sweet onion, chopped.
3. 1 yellow bell pepper, chopped.
4. 1 tsp minced garlic.
5. 1/4 cup white wine.
6. 1 andouille sausage.
7. 1 pint heavy cream, divided.
8. 2 cups shredded pepper jack, divided.
9. 2 lbs 21-30 count prawns, peeled.
10. 4 tbs Cajun spice.
11. For the grits.
12. 2 cups water.
13. 1 tbs butter.
14. 1 cup dry grits.
15. 3 tsp granulated chicken bouillon.
16. Ground black pepper.

Bring to a light boil over medium-high heat. How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until At this point you will also add your shrimp and sausage back to the pan and reheat them. This recipe gives a Cajun twist to a Southern favorite!

1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat..
2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid..
3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken..
4. Add prawns and simmer until they are just done..
5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes..
6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes..
7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy..

Kosher salt and cracked black pepper. Add the reserved sausage and remaining..tiger prawns with Cajun and garlic herb butter sauce really goes well with a little cheesy yellow corn grits. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE! Pull up in IHOP ordering SAUSAGE!