Recipes Mike's Andouille Sausage & Vegetable Melody easy

Mike's Andouille Sausage & Vegetable Melody - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mike's Andouille Sausage & Vegetable Melody! A quick and easy dinner that is ready in under 30 minutes!

You can cook Mike's Andouille Sausage & Vegetable Melody with 26 Ingredients and 4 steps. See the following guide!

1. ● For The Protiens.
2. 1 LG 12" Andouille Sausage [cut on the bias].
3. ● For The Vegetables & Spices [vegetables large chopped].
4. 2 LG Green Bell Peppers [deseeded].
5. 1/2 LG Yellow Bell Pepper o deseeded].
6. 1/2 LG Orange Bell Pepper [deseeded].
7. 1/2 LG Red Bell Pepper [deseeded].
8. 1/3 Cup Roasted Garlic Cloves.
9. 1 LG White Vidalia Onion.
10. 10 Baby Potatoes [rinsed & halved].
11. 1 LG Yellow Zucchini.
12. 1/2 Cup Celery.
13. 2 tbsp Sun Dried Tomatoes [in oil].
14. 2 LG Green Onions.
15. 1 LG Jalapenos [deseeded].
16. 1 tsp Cajun Powder Seasoning.
17. 1 tsp Smoked Paprika.
18. 1 tbsp Granulated Garlic Powder.
19. 1 tbsp Granulated Onion Powder.
20. 1/2 tsp Dried Rosemary.
21. 1/2 tsp Dried Oregano.
22. 1 tsp Fresh Ground Black Pepper.
23. to taste Sea Salt.
24. ● For The Fluids & Oils.
25. 1/4 Cup Beef Broth [more if needed].
26. as needed Olive Oil [to coat mixture].

1. Chop all vegetables, add oil & broth with spices & mix well..
2. Wrap her up tightly in tin foil..
3. Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again..
4. Serve hot over Dirty Rice if desired. Enjoy!.