Recipes Mike's EZ Chicken Sausage & Shrimp Gumbo simple

Mike's EZ Chicken Sausage & Shrimp Gumbo - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mike's EZ Chicken Sausage & Shrimp Gumbo! A quick and easy dinner that is ready in under 15 minutes! Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it. Chicken sausage, ricotta cheese gnocchi, and broccoli combine in this Italian-inspired skillet dinner that's quick and easy to prepare. Chicken sausage works well in just about everything: omelets, pasta, stews—the list goes on. Here are nine easy chicken sausage recipes to get you started with the better-for-you sausage alternative.

Mike's EZ Chicken Sausage & Shrimp Gumbo Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken.

You can cook Mike's EZ Chicken Sausage & Shrimp Gumbo with 20 Ingredients and 8 steps. See the following guide!

Ingredients for Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. ● For The Meats & Seafood.
  2. 2 Pounds Chicken Breasts [1" cubed].
  3. 1 Pound Anduile Sausage [1/2" cut at angle].
  4. 1 Pound Jumbo Shrimp [pre-steamed- tails off].
  5. ● For The Gumbo Gravy.
  6. 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs].
  7. 8 Cups Chicken Broth [important: low sodium].
  8. 6 Dashes Louisiana Hot Sauce.
  9. 1 tbsp File Powder.
  10. 4 Drops Liquid Smoke [not extract].
  11. ● For The Vegetables & Seasonings.
  12. 1 LG Green Bell Pepper [chopped].
  13. 2 Stalks Celery [chopped].
  14. 1 LG Tomato [chopped].
  15. 1 LG Onion [chopped].
  16. 1 tbsp Minced Garlic.
  17. 1 tbsp Fresh Ground Black Pepper.
  18. ● For The Sides.
  19. as needed White Rice.
  20. as needed Jalapeno Corn Bread.

Slow cooked chicken and beans in this Chicken, Sausage, and White Bean Stew make for a protein-packed winter-ready meal. Pair chicken and sausage to make some absolutely delicious and robust one-dish meals that are guaranteed to be family-pleasers. This down home Cajun chicken and sausage gumbo recipe is made with a rich and comforting dark roux, the Cajun holy trinity of vegetables, seared chicken, smoked andouille, and plenty of Cajun seasoning. This is one of my most favorite dishes in the whole world.

Step by step how to cook Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes..
  2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil..
  3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important..
  4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes..
  5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer..
  6. At it's finish, add your pre-steamed shrimp just long enough to heat them..
  7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce..
  8. Enjoy your crazy easy taste of NOLA!.

I can never get enough gumbo. Remove with a slotted spoon to paper towels; blot with paper towels. Add onion, bell pepper, celery, garlic, bay leaves, Creole seasoning, thyme, and oregano to hot drippings; cook over. A wide variety of chicken sausage maker options are available to you, such as condition, applicable industries, and warranty. I also got a few requests for additional flavor variations on "one pan sausage and veggie type" dinners because so many of you love those recipes and use them often for meal prepping!