How to cook Oven Baked Italian Sausage and Veggies easy

Oven Baked Italian Sausage and Veggies - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Oven Baked Italian Sausage and Veggies! A quick and easy dinner that is ready in under 40 minutes! Quality products from the family company you trust: Johnsonville Sausages. From Pasta To Pizzas To Mouthwatering Desserts, Here Are Kraft®'s Best Recipes! Quick and easy oven roasted sausage and vegetables recipe, made with simple ingredients in one sheet pan. The best thing about this recipe is that you can use whatever vegetables and whatever sausages you have on hand. Great recipe for Oven Baked Italian Sausage and Veggies.

A great cooking technique for Italian sausages. By using vegetables underneath the sausage, it cooks perfectly without having to prop it up on a baking rack. You end up with delicious veggies to throw on top of your hot dogs as well!!

You can cook Oven Baked Italian Sausage and Veggies with 5 Ingredients and 3 steps. See the following guide!

1. 3-6 Italian Sausage.
2. 1/2 of a White Onion.
3. 1/2 of a Green Pepper (or any other colored Bell Pepper).
4. seasoning salt (not necessary).
5. 2 tablespoons Olive Oil.

Though you can cook them in many forms, such as grilled or fried , make sure you start off with this oven-baked recipe, as it is healthier and simpler. Place steamer packets on a cookie sheet in the oven. Turn the oven up to broil. Cooking sausages in the oven with vegetables is a quick dinner you can throw together in mere minutes.

1. First, slice your vegetables into strips and like the bottom of a greased baking dish with the chopped vegetables. Pour your olive oil evenly over top of vegetables. Sprinkle on seasoning salt if you'd like..
2. Preheat your oven to 400 degrees. Add Italian sausages over top of vegetables (poking each one with a fork once) making sure there's enough room so the sausages aren't touching one another..
3. Bake for 20 minutes on 400 degrees, making sure to cut one open afterwards to check for doneness. Remove sausages from the pan, and either pick out all the veggies from the juices that have collected, or pour it all out through a strainer to catch your vegetables. Enjoy!.

The bonus is that this Sausage Bake comes with gravy, and it's all made in one pan!. Bonus: the gravy gets an extra flavour boost from all the sausage and vegetable drippings. Making these oven baked Italian sausage and peppers. I used yellow and red peppers to make this but I have done it with green, as well. Any peppers will do, though and you can add in other veggies as well.