Recipes Southwest Beef and Sausage Chili Stew simple

Southwest Beef and Sausage Chili Stew - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Southwest Beef and Sausage Chili Stew! A quick and easy dinner that is ready in under 45 minutes! I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family really loves this chili and I hope. This slow cooker beef and sausage chili is a tasty bowl of red to enjoy on a cold fall or winter day.

Serve it with cornbread or crusty bread. Black beans, beef, sausage, veggies, and spices make this Mexican-inspired chile a beautiful option for a family dinner or potluck gathering on a cold winter day. Add your family's favorite picante sauce to ground beef, black beans and corn, then watch how quickly they empty their bowls.

You can cook Southwest Beef and Sausage Chili Stew with 14 Ingredients and 4 steps. See the following guide!

1. 1 steak or small roast.
2. 9 Italian sausage links.
3. 2 large potatoes.
4. 1 onion (any color).
5. 2 large tomatoes.
6. 2 boxes low sodium beef or vegetable stock.
7. seasonings:.
8. Minced garlic or garlic salt.
9. ground cumin.
10. ground pepper (red white and black).
11. Fresh or dried chives.
12. parsley, basil and oregano mix.
13. (optional) seasoning salt.
14. (highly suggested) pack of good gravy mix.

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the tomatoes, corn, beans, picante sauce, water, cumin. Find recipes for beef stew, vegetable stew, seafood stew and much, much more. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.

1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices..
2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes..
3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time).
4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!.

Recipe: White Bean, Sausage, and Turnip Green Stew. If you can't find good-looking turnip greens, a package of baby spinach will work Beef-and-Bean Chili. What worked: This chili was super easy to put together, and the oven's gentle heat turned the chuck roast spoon-tender. What didn't: I wouldn't skip the toppings on this chili. Not only do they add a needed burst of color, but they also provide textural contrast to the tender long-stewed beef and a.