How to cook Sausage and bok choy II delicious

Sausage and bok choy II - . Today I am sharing this Sausage and bok choy II! A quick and easy dinner that is ready in under 30 minutes! Heat oil in a large skillet over medium-high heat. Season with salt and pepper, add the wax pepper rings and cook briefly. Our Favorite Way to Cook Bok Choy. This recipe was actually the result of a mistake — I was throwing together a quick lunch while using up as much of what was left in the fridge as I could. Cabbage, however, I'm a huge fan of.

Sausage and bok choy II This Cabbage and Noodles recipe is one of my favorite comfort foods and I also love this Sweet and Sour Cabbage recipe. I love the way cabbage tastes in a soup. It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage.

You can cook Sausage and bok choy II with 9 Ingredients and 9 steps. See the following guide!

Ingredients for Sausage and bok choy II:
  1. 2 pounds smoked sausage.
  2. 10 ounces sour pickled mustard greens, I got mine from the local Asian market.
  3. 1/3 cup pickled onions, see one of my recipes.
  4. 2-1/3 pounds bok choy.
  5. 1 teaspoon caraway seeds.
  6. 1/2 teaspoon salt.
  7. 1/4 cup extra virgin olive oil.
  8. 1/2 teaspoon white pepper powder.
  9. 1/2 teaspoon granulated garlic powder.

The term Chinese sausage refers to any type of sausage originating in China, so there are many varieties and flavors of Chinese sausages available on As you would with beef, chicken, or shrimp, you can stir-fry Chinese sausages with different kinds of vegetables, including bok choy, snow peas. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced là cháng in.

Step by step how to cook Sausage and bok choy II:
  1. Heat oil in a pan.
  2. Wash and chop up the bok choy, add to oil.
  3. Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage.
  4. Mix together cover and simmer 7 minutes.
  5. Chop the onions.
  6. Add the onions, mix well..
  7. Rinse and slice the mustard.
  8. Add to sausage.
  9. Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!.

Salmon and Bok Choy Green Coconut Curry. Meet your new favorite, cold-weather one-pan salmon dinner. Roasting lightly chars the bok choy and intensifies the natural sweetness and juiciness of the shrimp. And cooking them together leaves you with plenty of time to whip up a gently spicy. Transfer to a serving platter and sprinkle with peppercorns, scallions, and cilantro.