How to make stir-fry pork with cabbage and carrots for beginners

stir-fry pork with cabbage and carrots - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this stir-fry pork with cabbage and carrots! A quick and easy dinner that is ready in under 35 minutes! Pork Cabbage Stir-Fry Recipe photo by Taste of Home. Add cabbage; stir-fry until cabbage is wilted. Stir soy sauce mixture; add to the skillet. Let me tell you, this cabbage and carrots stir fry is more than dinner. In Ukraine, our meal ritual looked completely different than Canadian one my "What can I make with cabbage and carrots?" is always on my mind in winter months, when majority of fresh produce is from Mexico, but finding local.

Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices.

You can cook stir-fry pork with cabbage and carrots with 11 Ingredients and 4 steps. See the following guide!

1. 250 grams pork strips.
2. 1 pork sausage cut into small pieces.
3. 1/4 head cabbage.
4. 1 small carrot.
5. 1 small tomato.
6. 4 clove garlic.
7. 1 medium onion.
8. 2 tbsp soy sauce.
9. 1 salt and pepper.
10. 1/2 cup water.
11. 1 cooking oil.

Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker. I call this dish simply as Stir Fried Cabbage and Carrots, like the name suggest it is a stir fry of mixed vegetables that are julienned. I used some fish sauce and oyster sauce to flavour it and that much about it, just stir fry them quickly to retain its crunch and you're all good to go. Chop the pointed cabbage into small pieces and remove the stem.

1. heat cooking oil in pan and fry pork until brown.
2. add garlic and onion to sautee for a few minutes.
3. add tomatoes and carrots and stir for a few minutes.
4. add cabbage and water and stir for a few minutes, add salt and pepper according to taste.

Thinly slice carrots and set both aside. Heat some oil in a frying pan and slightly fry the bacon cubes. Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce. Made with carrots, mushrooms, ginger, pork, and Napa cabbage. It's exactly what it sounds like — the ingredients that would normally fill up a pot sticker, like mushrooms, pork, and cabbage, but prepared as a stove-top stir fry instead of packed into wrappers.