Chinese style sausage and eggs - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chinese style sausage and eggs! A quick and easy dinner that is ready in under 30 minutes!
You can cook Chinese style sausage and eggs with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Chinese style sausage and eggs:
- 3 ounces Chinese style sausage.
- 6 large eggs.
- to taste salt.
- to taste white pepper powder.
- green onion to garnish.
Step by step how to cook Chinese style sausage and eggs:
- Take the casing off the sausage.
- After the casings are off slice the sausages into medallions add to a pan or wok.
- Cook and let caramelize. This will also render some fat..
- Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!.
