How to cook Creamy Five Cheese Mac and Sausage delicious

Creamy Five Cheese Mac and Sausage - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Creamy Five Cheese Mac and Sausage! A quick and easy dinner that is ready in under 45 minutes! The creamy base of this stove-top mac and cheese is the perfect complement to the smokey flavor of their polish smoked sausage. Trying to find Kiolbassa close to you? Just use the product locator on their website to find it in stores. Creamy Smoked Sausage Mac and Cheese. It's nearly the universal comfort food, and there are SO many variations!

Creamy Five Cheese Mac and Sausage It didn't last long at all. Cook macaroni according to the package directions. This Mac & Cheese dish with sausage is creamy, cheesy and delicious!!!

You can cook Creamy Five Cheese Mac and Sausage with 14 Ingredients and 9 steps. See the following guide!

Ingredients for Creamy Five Cheese Mac and Sausage:
  1. 2 cups Sharp White Cheddar Cheese, shredded (8 oz.).
  2. 1 cup Sharp Yellow Cheddar Cheese, shredded (4 oz.).
  3. 1 cup Gouda Cheese, shredded (4 oz.).
  4. 1/2 cup Havarti Cheese, shredded (2 oz.).
  5. 1/4 cup grated Parmesan Cheese (1 oz.).
  6. 1 lb. spiral macaroni pasta of choice (I used Italian Trottole).
  7. 3 Tbsp. unsalted butter.
  8. 2 Tbsp. flour.
  9. 1 tsp. dry mustard.
  10. 2 cups heavy cream.
  11. 1/2 cup sour cream.
  12. 1 tsp. salt.
  13. 1/2 tsp. pepper.
  14. 1 pkg. Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins.

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Onions, red peppers, and sausage cooked with chili powder and cumin give a southwestern kick. Slow-cooked mushrooms and caramelized onions also. Instant Pot Creamy Mac and Cheese Five Ways.

Step by step how to cook Creamy Five Cheese Mac and Sausage:
  1. Shred all of the cheeses and place together in bowl..
  2. Cook pasta as directed on package..
  3. Place sausage coins in a skillet and cooked until browned. Set aside..
  4. Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn..
  5. Whisk in the heavy cream. Continue whisking over medium low heat until thickened..
  6. Add in all of your cheeses. Whisk until smooth and incorporated..
  7. Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper..
  8. Fold in your cooked sausage coins..
  9. Enjoy! ! I served mine with a side of my oven roasted broccoli..

I honestly can't think of a food that is more comforting to me than a lush and creamy macaroni and cheese recipe, and I am ALWAYS on the lookout for a new variation on my favorite cheesy noodle. I love the flavor that ground sausage adds to mac and cheese and the fact that it makes it feel more like a main dish. It's every bit as delicious as this Super Creamy Mac & Cheese. I like to use Johnsonville All Natural Fresh Italian Mild Ground Sausage. It is so convenient and easy to cook with.