Recipes Sausage, spinach, and rice at home

Sausage, spinach, and rice - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage, spinach, and rice! A quick and easy dinner that is ready in under 15 minutes! DIRECTIONS Add sausage and cook until no longer pink, breaking up larger pieces if you need to. Add in rice, mushrooms, spinach, chicken broth, salt and pepper and cook until heated through. Fluff the rice, then stir in one cup of the cheese. Keep the skillet over medium-low heat as you add in the spinach a handful at a time, stirring it in bit Gluten free, check! In a medium saucepan, cook rice according to package directions.

Meanwhile, in a large skillet over medium heat, heat oil. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat.

You can cook Sausage, spinach, and rice with 8 Ingredients and 7 steps. See the following guide!

1. 1 cup cooked white rice.
2. 1/2 ground sausage.
3. 1/4 onion, chopped.
4. 3/4 fresh spinach.
5. dash season salt.
6. red crush pepper.
7. cup shredded cheddar cheese.
8. 1/3 vegetable oil.

I'm not even sure now what the original recipe title was. If you've made this Wild Rice Soup with Italian Sausage and Spinach, please give the recipe a star rating below and. Home » Breakfast Recipes » Spinach, Sausage, Rice and Egg Scramble. This Spinach, Sausage, Rice and Egg Scramble is ideal for a quick weekday meal for your yourself or family.

1. In a medium skillet start cooking the ground sausage on medium high with the oil.
2. When that's half way done add the onions if you have peppers add it.
3. When the onions and sausage are completely cooked fold in the spinach.
4. This is the point where you add the red crush peppers and season salt cook till the spinach looks semi wilted.
5. Add the leftover rice you had in your fridge.
6. Keep cooking until the rice is heated evenly than add cheese.
7. Remove from heat and plate. You can use it as a side dish or eat it for breakfast.

As a Greek-American family, we eat this often, especially during lent and as a main dish. To improve the cooking method given, try this: saute rice along with onion add minced fresh garlic too, then add boiling water, cover and simmer for. While a basic spanakorizo recipe contains only spinach and onion, there are many variations on the dish. For example, some cooks like to add scallions For those willing to eat meat or dairy, sausage, and/or cheese can be a nice addition. Some cooks also like experimenting with the type of rice used.