Recipes Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice delicious

Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice - Turned out great! Very moist.. Today I am sharing this Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice! A quick and easy dinner that is ready in under 20 minutes!

You can cook Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice with 12 Ingredients and 9 steps. See the following guide!

1. Bacon Wrapped Peppers.
2. 4 packages bacon.
3. 2 packages cream cheese.
4. 2 packages pulled pork (already prepared).
5. 20 large Anaheim Peppers (deseeded).
6. Sausage and Peppers Rice.
7. 1 1/2 box minute rice.
8. 2 packages italian sausage mild.
9. 2 large red and green bell peppers (diced).
10. 1 large white onion (diced).
11. 1 can beef broth.
12. 1 cup water.

1. First cut off tops of anaheims and de-vein and de-seed peppers.
2. Then start scooping pulled pork and cream cheese into peppers in equal parts.
3. After you have filled all peppers to the top wrap them with 2 pieces of bacon each and lay them out on a flat cooking pan.
4. Preheat oven to 450 bake them in the oven for 20 min.
5. After you have pulled then out of the oven then broil the peppers on high for 1-3 min to brown the bacon.
6. For sausage and peppers rice chop sausage into small pieces along with diced onion and red and green bells.
7. Cook sausage bells and onion in oil or butter (about 1 cup) for 10 min on medium high heat. After ten minutes add rice and spices to the mix.
8. Next add beef broth and 1 cup of water to the rice mix bring to a high boil.
9. Once rice is tender and soft remove from stove and add cheese if desired..