"BOSH" Polish White Stew/Gumbo - Turned out great! Very moist.. Today I am sharing this "BOSH" Polish White Stew/Gumbo! A quick and easy dinner that is ready in under 20 minutes!
You can cook "BOSH" Polish White Stew/Gumbo with 9 Ingredients and 7 steps. See the following guide!
Ingredients for "BOSH" Polish White Stew/Gumbo:
- 1 packages Polish Smoked Keilbasa.
- 1 Polish Fresh Sausage.
- 1 small Smoked Ham- baked & cubed.
- cloves whole.
- 1 liter Vernor's Gingerale.
- 1 dozen Hard Boiled Eggs- diced.
- 1/2 tsp Horseradish-red/white.
- 2 envelope jimmy dean's/pioneer peppered gravy or you can make it from scratch.
- 2 cup 1% Milk.
Step by step how to cook "BOSH" Polish White Stew/Gumbo:
- Heat oven to 350°.
- Place ham in a foil pan; Score top of ham and put whole cloves into cut slits; then pour half of the liter of gingerale over top of ham and bake for 45 - 60 minutes; then remove from oven and set aside to cool for 15-20 minutes; then cube ham up and set aside....
- In a large pot filled with water; bring to a boil and then add all sausages and boil 20-30 minutes.. remove and let cool for 15-20 minutes; slice into 1/4 in. Pieces..
- Boil 6 eggs; about 14 minutes, then remove and cool eggs down in cold water..
- In a sauce pan, whisk together 2 cups of 1% milk with pepper gravy mix over medium- high heat until It boils and thickens.. thin it with some 1% milk if needed...or you can make it from scratch if you desire......
- In two dinner bowls add 1/4 amount of each type of sausages, 1/4 amount of cubed smoke ham, 1-2 chopped hard boiled eggs, and then spoon white peppered gravy over top; add horseradish if desired and serve...
- NOTE: This recipe can be made for one.... Just use 2-3 oz. Of each type of sausage; 2-3 oz. Of cubed ham; 1 hard boiled egg: and a 1/4 cup of white peppered gravy.....then just follow step #6....
