White Girl Gumbo - Turned out great! Very moist.. Today I am sharing this White Girl Gumbo! A quick and easy dinner that is ready in under 35 minutes!
You can cook White Girl Gumbo with 13 Ingredients and 9 steps. See the following guide!
Ingredients for White Girl Gumbo:
- 1 cup olive oil.
- 1 cup flour.
- 1 green bell pepper, diced.
- 1 red bell pepper, diced.
- 3 jalapeño, diced.
- 1 medium onion, chopped.
- 3 stalks celery, diced.
- 1 packages smoked sausage (Louisiana if you can find it).
- 3 tsp minced garlic.
- 3 tbsp creole or Cajun seasoning.
- 6 cup chicken broth, add more if you need to thin it out more as you go along.
- 1 rotisserie chicken (3-4 lb).
- 4 cup cooked rice, I prefer jasmine.
Step by step how to cook White Girl Gumbo:
- Heat oil in a Dutch oven or large pot. When oil is hot whisk flour in slowly..
- Continue whisking until a roux is formed and becomes the color of light chocolate milk. This takes approx 8 mins. Any black flecks in it and you need to start over..
- The roux is fairly thin right now. Don't worry, the next step thickens it right quick..
- Stir onion, peppers, celery and sausage into the roux. Cook five minutes..
- Add garlic, stir and cook another 5 minutes..
- Add creole/Cajun seasoning mix thoroughly..
- Pour in the chicken broth and give it a stir. Bring to a slow boil and reduce heat. Simmer uncovered 15 minutes. Stir often to avoid sticking to bottom of pan..
- Add your ripped apart chicken, stir and cook another 15 minutes. Stir and now is when you can decide if you need a bit more garlic or to add salt. I find smoked salt is best..
- Ladle on top of your cooked rice..
