How to make CopyKat Penrose Sausages simple

CopyKat Penrose Sausages - Turned out great! Very moist.. Today I am sharing this CopyKat Penrose Sausages! A quick and easy dinner that is ready in under 35 minutes!

You can cook CopyKat Penrose Sausages with 15 Ingredients and 5 steps. See the following guide!

1. Hardware Needed.
2. 1 quart mason jar w/ ring and lid.
3. Brine.
4. 1/2 cup water.
5. 2 cup white vinegar.
6. 1/2 tbsp powdered red pepper.
7. 1 tbsp red pepper flakes.
8. 1 tsp garlic, minced.
9. 1 tbsp dried onion.
10. 1 tsp paprika.
11. 1/2 tsp white pepper.
12. 1 tbsp sea salt.
13. 1 large pinch of allspice.
14. Sausages.
15. 28 oz Pkg. of Hillshire Farms lil Smokies.

1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes..
2. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages..
3. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days..
4. On the 7th day, open a cold beer and enjoy!.
5. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning..