How to cook Cabbage and Sausage tasty

Cabbage and Sausage - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Cabbage and Sausage! A quick and easy dinner that is ready in under 15 minutes! Cabbage Sausage Supper Recipe photo by Taste of Home. Chop/slice the sausage, cabbage, and onion. Remove sausage from skillet and drain on paper. This Cabbage, Sausage and Potato Soup recipe is totally hearty and comforting, full of the best savory flavors, easy to make, and it's guaranteed to warm you right up! Cabbage, however, I'm a huge fan of.

Cabbage and Sausage This Cabbage and Noodles recipe is one of my favorite It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage. Wife was hinting that she would like sausage and cabbage soup (she told me to make it). I found this reciipe and chose to try this instead of our usual, and she is glad I did, so am I.

You can cook Cabbage and Sausage with 8 Ingredients and 8 steps. See the following guide!

Ingredients for Cabbage and Sausage:

  1. 1 head Cabbage.
  2. 1 lb Carrots-peeled.
  3. 2 small White onions.
  4. 9 medium Red potatoes-peeled opt..
  5. 2 packages Eckrich smoked sausage-skinless opt..
  6. 2 cup hot water.
  7. 1 tbsp Salt-to taste.
  8. 1 tbsp Coarse pepper-to taste.

As others have..sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges Place cabbage in boiling water, cover, and let water come back to the boil. EASY, hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage. This easy Sausage & Cabbage Soup is the ultimate comfort food. A beautifully luscious soup with smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful.

Step by step how to cook Cabbage and Sausage:

  1. Peel some or all potatoes, then cut them into halves or quarters. Add to pot..
  2. Peel carrots, then remove tops and bottoms. If they are large and thick cut in half so they cook evenly. Add to pot..
  3. Slice cabbage up into thick or thin pieces...leave out the heart (white hard center). Put in pot..
  4. Cut onions into quarters and add to pot..
  5. Add salt and coarse pepper to taste.
  6. Cut up smoked sausage into bite sized pieces. Add to top of pot..
  7. Add 2 cups of hot water. This will help salt and pepper spread through everything. Put the lid on the pot..
  8. Cook on medium heat until you can hear the water boiling, then stir and reduce to med/low heat. Cook for about 30 minutes or until potatoes and carrots are tender. Keep lid on while cooking, only remove to stir..

A thick and hearty sausage, potato, and cabbage soup; a healthy recipe that is packed with flavorful ingredients! I'm excited to be partnering with Swanson as a blog ambassador this year to bring you. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Guaranteed to satisfy your soul and pocket! This tangy sausage and cabbage stew is packed with nutritious ingredients.