Pumpkin Sausage Penne - . Today I am sharing this Pumpkin Sausage Penne! A quick and easy dinner that is ready in under 20 minutes! I once made this dish for my Italian father-in-law, who swears he'll eat pasta only with red sauce. Pumpkin & Sausage Penne Recipe photo by Taste of Home. Penne Pasta with Simple Beef Neck Sauce. Creamy pumpkin pasta bake with sausage and Parmesan cheese is a great meal for company or for a weeknight meal. Looking for a new tasty pasta recipe?
Ditch the typical jar of pasta sauce and try the Pumpkin Penne with Italian Sausage recipe. A delicious, savory pumpkin recipe, this pasta dish is a long standing family favorite. By Marybeth Feutz Leave a Comment.
You can cook Pumpkin Sausage Penne with 16 Ingredients and 3 steps. See the following guide!
Ingredients for Pumpkin Sausage Penne:
- 3/4 cup uncooked penne pasta.
- 2 Spicy Italian Sausages.
- 1/2 cup chopped sweet onion.
- 1 clove garlic , minced.
- 1 tsp olive oil.
- 1/3 cup white wine or chicken broth.
- 1 bay leaf.
- 3/4 cup chicken broth.
- 1/3 cup canned pumpkin.
- 3 tsp minced fresh sage, divided.
- 1 pinch salt.
- 1 pinch pepper.
- 1 pinch ground cinnamon.
- 1 dash nutmeg.
- 3 tbsp half-and-half cream.
- 2 tbsp shredded Romano cheese.
Cheesy Pumpkin Sausage Penne. Referral links are used in this post. I know… it sounds like a strange combination. Pumpkin and sausage make perfect partners in this elegant autumn pasta dish. Best of all you can put it together in the time it takes for the pasta Pumpkin & Sausage Penne. Especially on a Thursday after a hectic week!
Step by step how to cook Pumpkin Sausage Penne:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp..
- Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf..
- Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage..
Pumpkin Penne with Sausage and Sage. Pumpkin Sausage Alfredo Penne Ultimately creamy and packed with sausage and a mild pumpkin flavor, this pumpkin Pumpkin Sausage Alfredo Penne. Add the pumpkin purée to sausage and stir in a half cup of starchy cooking water just before draining pasta. Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat.