Recipes Zucchini And Sausage Lasagna simple

Zucchini And Sausage Lasagna - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Zucchini And Sausage Lasagna! A quick and easy dinner that is ready in under 40 minutes! Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! It produced a tasty and structured Lasagna. I went with low-fat Chicken Italian sausage instead of burger for a little extra flavor and added an. This delicious zucchini and sausage casserole is a great way to sneak more vegetables into your family's diet. Even friends who didn't think they'd like lasagna made with Even friends who didn't think they'd like lasagna made with zucchini have been won over by the taste! -Catherine Dawe, Kent, Ohio.

Zucchini Lasagna has a thick meat sauce made with ground beef and Italian sausage, ricotta and mozzarella cheeses, and thinly sliced I actually like this lasagna better than traditional lasagna with noodles. It's so much healthier and quite frankly, zucchini adds much more flavor than pasta noodles. I tried to get into some kind of zen lasagna-creating state of mind with lasagna meditation and calming self talk, and even though I could hear zero percent of my.

You can cook Zucchini And Sausage Lasagna with 14 Ingredients and 13 steps. See the following guide!

1. 2 lb Zucchini, cut in half inch planks.
2. 1 lb And a half, sweet or hot Italian sausage.
3. 1 cup Onion, diced.
4. 4 clove Garlic, minced.
5. 1 cup Sundried tomatoes, diced.
6. 1 lb Mozzarella cheese, shredded.
7. 1 cup Shredded Parmesan or Romano cheese.
8. 2 cup Black olives, sliced.
9. for the white sauce.
10. 1 stick Butter.
11. 6 tbsp Flour.
12. 2 cup White wine.
13. 2 cup Milk or cream.
14. 1 tbsp Italian herb blend.

This Zucchini Lasagna is a whole new take on healthy, low carb lasagna. Using zucchini "noodles" and lightened up Italian "sausage" it brings all the lasagna flavor you're craving! Remove and discard sausage casings; crumble the sausage into a medium nonstick skillet. This turkey sausage lasagna is a slow-cooker connoisseur's dream come true.

1. Preheat oven to 400..
2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes..
3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream..
4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat..
5. To assemble:.
6. Ladle a cup of the white sauce in a large casserole dish..
7. Next lay a layer of the zucchini over the sauce..
8. Then the sausage crumbles..
9. Then the tomatoes, cheeses, and olives..
10. Continue repeating layers as you would for a lasagna..
11. End with the sausage, cheeses and olives on top for a nice presentation..
12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated..
13. Let cool for 15 minutes before cutting and serving..

I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. I wanted to make them a fancy comfort-food dish that was healthy at the same time, and so this healthy, low-carb zucchini lasagna was born. For the record, my family is Italian. Try this Zuchini and Sausage Lasagna recipe, or contribute your own. This Keto Zucchini Lasagna Recipe was an absolute hit in my house, and I can't think of a better cooking method for it than my Instant Pot.