How to cook Southern Flare Sausage N Beans easy

Southern Flare Sausage N Beans - . Today I am sharing this Southern Flare Sausage N Beans! A quick and easy dinner that is ready in under 30 minutes! Make an awesome southern baked bean with sausage dish with this blue ribbon winning recipe. Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish. These baked beans are an easy way to spice up canned beans with minimal ingredients. I also used smoked sausage at one time and kabassa another. It all was great and everyone came back for seconds and wanted the recipe.

Tonights tasty supper was Smoked Sausage, great northern beans and stewed cabbage, and dont forget the cornbread y'all! Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking?

You can cook Southern Flare Sausage N Beans with 10 Ingredients and 18 steps. See the following guide!

1. 2 can white or red beans of choice (15oz. each).
2. 1/2 lb bacon, chopped.
3. 1 large yellow onion, medium to small chopped.
4. 2 tbsp jarred minced garlic.
5. 14 oz grilled fully cooked cheddarwurst links.
6. 14 oz uncooked polish sausage links.
7. 1/2 tsp red pepper flakes or crusged red pepper.
8. 1 cup chicken broth.
9. 4 tbsp tomato paste.
10. 1 salt n pepper to taste.

When I was growing up, my granny was my favorite. Once the veggies are added to the slow cooker, smoked Italian sausage, great Northern beans, diced tomatoes, vegetable broth, dried thyme, salt, pepper The crunchy, buttery bits are an utterly decadent finishing touch to an already flavorful stew. Serve Thyme-Scented White Bean and Sausage Stew. What makes it so special is the slices of smoked sausage.

1. In a large pot over medium heat add chopped bacon..
2. Cook stirring often until the meaty bits are crisp and the fatty parts have given you the greasy goodness! :).
3. Using a slotted spoon remove bacon bits and transfer to a large bowl..
4. Slice polish sausage into bite sized coins. Add to bacon drippings in your large pot. Cook sausage until browned and fully cooked..
5. Transfer sausage with slotted spoon the bowl with the bacon. And set aside..
6. Add onion to the pot and saute for 3 minutes. (Do not drain out any grease.) ( if grease is mimimal add 1tbl of olive oil or bacon grease).
7. Slice cheddarwurst into bite sized coins and add to onion in pot. Saute until onion is golden and tender..
8. Drain beans (do not rinse) and add to pot, stir..
9. Add red pepper flakes, chicken broth and the bacon and sausage u set aside earlier all to the pot. (Scrape bowl of the greasy goodness) set bowl aside..
10. Bring pot to a boil..
11. Stir in tomato paste and simmer 15-30 minutes to get desired thickness. Stir occasionally.
12. Should be thick not pastey, add more chicken broth if needed..
13. Season with salt n pepper to taste..
14. Transfer to the bowl you set aside(do not rinse the greasy goodness out).
15. Serve over rice or bread of choice and enjoy!.
16. Note: i used 1 can navy beans and 1 can mayo coba beans but u can use any type of bean u prefer..
17. You can use dried beans if u prefer just cook until tender but not mushy and proceed. For dried beans u need 1lb. Total dried weight..
18. Enjoy!.

If you're a fan of having meat in your baked beans, you will love this recipe. Just like any delicious baked bean recipe, this recipe has plenty of sweetness. A combination of ketchup, molasses, and light brown sugar provides the sweetness. Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread. We've had so many days of rain now that I've literally lost count, and according to our weatherman, there's more to come this week.