How to make Sausage and Zucchini Lasagna tasty

Sausage and Zucchini Lasagna - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage and Zucchini Lasagna! A quick and easy dinner that is ready in under 40 minutes! I tried to get into some kind of zen lasagna-creating state of mind with lasagna meditation and calming self talk, and even though I could hear zero percent of my. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness. Zucchini Lasagna has a thick meat sauce made with ground beef and Italian sausage, ricotta and mozzarella cheeses, and thinly sliced I actually like this lasagna better than traditional lasagna with noodles.

It's so much healthier and quite frankly, zucchini adds much more flavor than pasta noodles. This delicious zucchini and sausage casserole is a great way to sneak more vegetables into your family's diet. Even friends who didn't think they'd like lasagna made with Even friends who didn't think they'd like lasagna made with zucchini have been won over by the taste! -Catherine Dawe, Kent, Ohio.

You can cook Sausage and Zucchini Lasagna with 13 Ingredients and 6 steps. See the following guide!

1. 2 8oz Zucchini (quartered length wise and sliced).
2. 3/4 lb Italian Pork Sausage (casing removed).
3. 1 tbsp Olive Oil.
4. 1 lb Part Skim Ricotta Cheese.
5. 1 White from Large Egg.
6. 8 oz Shredded Mozzarella.
7. 1/2 cup Grated Parmesan Cheese.
8. 1/4 tsp Kosher Salt.
9. 1/4 tsp Fresh Ground Black Pepper.
10. 3 cup Herb Flavor Spaghetti Sauce.
11. 1 tbsp Minced Garlic.
12. 1 box No Boil Lasagna Noodles.
13. 3 tbsp Basil Seasoning.

This Zucchini Lasagna is a whole new take on healthy, low carb lasagna. Using zucchini "noodles" and lightened up Italian "sausage" it brings all the lasagna flavor you're craving! Happy National Acorn Squash Day! (If you didn't believe that every food has its holiday, today would be a good place to start.) This turkey sausage lasagna is a slow-cooker connoisseur's dream come true. All Reviews for Turkey Sausage & Zucchini Lasagna.

1. Pre heat oven to 400°F.
2. Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly..
3. Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together..
4. Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles..
5. Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese..
6. Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving..

Turkey Sausage & Zucchini Lasagna. this link is to an external site that may or may not meet accessibility guidelines. In this veggie-heavy lasagna recipe, zucchini slices fill in for some of the noodle layers, trimming carbs without sacrificing flavor. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. I wanted to make them a fancy comfort-food dish that was healthy at the same time, and so this healthy, low-carb zucchini lasagna was born. For the record, my family is Italian.