How to cook Duck Liver Sausage Biscuit at home

Duck Liver Sausage Biscuit - . Today I am sharing this Duck Liver Sausage Biscuit! A quick and easy dinner that is ready in under 20 minutes!

Duck Liver Sausage Biscuit

You can cook Duck Liver Sausage Biscuit with 9 Ingredients and 9 steps. See the following guide!

Ingredients for Duck Liver Sausage Biscuit:
  1. duck liver sausage and coriander filling.
  2. 3 stick chinese wine duck liver / yun cheong.
  3. 1/2 cup fresh coriander.
  4. 1 large dice onion.
  5. LG EASY BISCUIT DOUGH ( EGGLESS ).
  6. 1/2 tbsp Cheddar cheese.
  7. 1 fist size of cheesy biscuit dough.
  8. BASTING BISCUIT.
  9. 1 egg white.

Step by step how to cook Duck Liver Sausage Biscuit:
  1. DUCK LIVER FILLING.
  2. remove skin from duck liver sausage.
  3. stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside.
  4. FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless.
  5. CHEESY BISCUIT.
  6. flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese.
  7. baste biscuit with egg white.
  8. on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly.
  9. BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit.