How to make chicken and sausage stew tasty

chicken and sausage stew - . Today I am sharing this chicken and sausage stew! A quick and easy dinner that is ready in under 20 minutes! Chicken and Sausage Stew gets a jump-start with jar marinara sauce that will make this meal much quicker and adds body and enriches the color and. A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south - without the extra My lighter version you won't miss the fat because there's still tons of flavor. The stew itself is not very spicy, but the sausage is so you get a little heat. This hearty and healthy stew will warm your family right down to their toes! Serve with cornbread or rolls to soak up every last morsel.

This savory chicken and sausage stew recipe is made with smoked sausage, vegetables. A touch of Cajun or Creole seasoning gives it extra flavor. Remove chicken from the bones; chop and add to the stew.

You can cook chicken and sausage stew with 17 Ingredients and 6 steps. See the following guide!

1. 1 1/2 lb peeled and chopped carrots.
2. 6 large potatoes peeled and chopped.
3. 1 lb Uncle John pork smoked sausage cut into medallions.
4. 1 quart chicken broth.
5. 2 quart water.
6. 1 lb sliced fresh white mushrooms.
7. 1 lb sweet peas frozen.
8. 1 lb sweet corn frozen.
9. 2 tbsp granulated garlic powder.
10. 1/2 tsp white pepper powder.
11. 1/2 tsp ground black pepper fine grind.
12. 2 tbsp salt more or less to your taste.
13. 1/4 lb bacon chopped.
14. 10 skinless and boneless chicken breast.
15. 1/3 cup vegetable oil.
16. 1/3 cup sr flour.
17. 1/4 cup butter /margarine.

Bring the stew back to a simmer; cover and continue cooking until vegetables are tender. Chicken pieces are stewed with smoked sausage and onions in this one-pot meal that'll fill the house with delicious smells as it simmers. Transfer chicken to the bowl with the sausage. Add tomatoes with juice, chicken broth, and wine.

1. add your 2 quart water 1 quart broth to pot start to heat to boil add carrots and spices.
2. in a large pan add someoil fry potatoes, onions bacon when not quite done.
3. add mushrooms stir in let cook for 3 mins remove add to chicken add sausage to pan cook till heated through.
4. in a container add 1/3cup oil and flour mix into a loose batter.
5. pour slowly into boiling liquid be careful this will rise in pot make sure you have at the most 3/4 full because it will thicken and volume will rise (if it overflows turn heat off stir it will go back down ) stir or it will overflow or harden into to thick a stew.
6. add butter /margarine stir serve enjoy.

Apple cider and tomato paste form the base of this simple chicken stew, which gains flavor from smoky light kielbasa. Try this Chicken And Sausage Stew recipe, or contribute your own. Remove chicken from bones and cube; set aside. Slow cooked chicken and beans in this Chicken, Sausage, and White Bean Stew make for a protein-packed winter-ready meal. This stew cooks slowly, slowly, for fabulous flavors.