Recipes Rustic Sausage, Lentil and Swiss Chard Sauce simple

Rustic Sausage, Lentil and Swiss Chard Sauce - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Rustic Sausage, Lentil and Swiss Chard Sauce! A quick and easy dinner that is ready in under 45 minutes! Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat healthy greens—it's such a tasty casserole they'll never know the Swiss chard is there! Add chicken stock and cooked lentils and bring to a simmer. Season the lentils once they are cooked with salt; adding salt too early in the cooking process can inhibit the lentils from softening. A hearty polenta casserole topped with meaty mushrooms, Swiss chard and cheese. It tops a batch of creamy Parmesan polenta with a layer of meaty mushrooms and chard cooked in tomato sauce.

What wines go with Lentils with Sausage and Swiss Chard?. This healthy lentil soup recipe comes together quickly with pantry ingredients. Simple spices, fresh greens and a squeeze of lemon make it the best!

You can cook Rustic Sausage, Lentil and Swiss Chard Sauce with 14 Ingredients and 4 steps. See the following guide!

1. 1 tbsp extra-virgin olive oil.
2. 1 lb Italian sausage, removed from its casing.
3. 2 onions, minced.
4. 2 carrots, peeled and cut into 1/4-inch pieces.
5. 1 celery rib, minced.
6. 6 garlic cloves, minced.
7. 1 tbsp minced fresh oregano or 1 teaspoon dried.
8. 1/3 cup all-purpose flour.
9. 1/2 cup dry white wine.
10. 5 cup low-sodium chicken broth.
11. 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed.
12. 2 bay leaves.
13. 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick.
14. 1 Salt and Pepper.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent.

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet..
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker..
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high..
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste..

Stir in lentils, carrot, water, chicken broth and tomatoes. I purchased swiss chard the other day and was looking for something to do with it. Lentils and other vegetables should be cooked but not overly soft. Remove bay leaves, stir and serve with fresh baked cornbread and jalapeno pepper sauce You'LL also love. Remove the pan from the heat.