Yummy Sausage Gravy Breakfast Pizza - Turned out great! Very moist.. Today I am sharing this Yummy Sausage Gravy Breakfast Pizza! A quick and easy dinner that is ready in under 30 minutes! This Sausage Gravy Breakfast Pizza is almost like biscuits and gravy.with extra sausage AND cheese! This sausage gravy breakfast pizza uses crescent rolls to make a soft crust, overlaid with scrambled eggs, hash browns, sausage, and bacon. Cook over medium heat, stirring frequently, until gravy comes to a boil. Sausage & Egg Breakfast Pizza. "I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper." BREAKFAST PIZZA WITH SAUSAGE GRAVY RECIPE.
If you love sausage gravy over biscuits, give this version a try. Your favorite sausage gravy served on a. I put the gravy on the dough as the sauce, then added cheese, then egg, then bacon and hash browns.
You can cook Yummy Sausage Gravy Breakfast Pizza with 14 Ingredients and 6 steps. See the following guide!
Ingredients for Yummy Sausage Gravy Breakfast Pizza:
- Crust.
- 1 large pre-made pan style pizza crust.
- toppings.
- 1 3/4 cup extra thick white gravy.
- 1 1/2 cup browned crumbled breakfast sausage (I like Jimmy Dean).
- 6 large eggs scramble broken apart and set aside.
- 1 small onion thin sliced.
- 1 small yellow or orange bell pepper sliced thin.
- 4 oz crumbled feta cheese.
- 1/4 cup shredded monteray jack cheese.
- 1/4 cup shredded white cheddar cheese.
- 1/4 cup shredded swiss cheese and shredded parmesean together equaling about 1/4 cup.
- 1/4 shredded mozzerella cheese.
- 1 dash parsely for contrasting color.
Ooooh yummy yummy for you and your close ones indeed! Many jealousies I feel I want to have that to enjoy looks. This eggless breakfast pizza is a southern staple. The crust is smothered in a peppery cream gravy that goes well with the breakfast sausage.
Step by step how to cook Yummy Sausage Gravy Breakfast Pizza:
- preheat oven 375°F and Dust a large cookie sheet or pizza stone with cornmeal.
- lay out crust on pan if you are making crust from a dough stretch as best as you can to fit the pan, build up the edges to make a rim and poke the center area lightly with a fork to prevent big bubbles from rising, if using a premade crust then nevermind get ready for your toppings.
- Start by covering the pizza crust with half the total gravy and sprinkle the cooked crumbled sausage then the scrambled eggs, next take the feta cheese and crumble it all over the eggs.
- now take the sliced onion and peppers and place them evenly around the crust.
- pour the other half of the gravy over top of vegetables and finish off with the remaining cheeses in the order stated.
- bake for a good 15 minutes or until the cheeses are bubbling and the top is lightly browned remove from the oven let cool at least 5 minutes for the gravy to set or it'll be running off down your arm no ooh hot.
We loved the bite the onions and bell peppers gave this pizza, but if you have picky eaters it can easily be left off and will be just as yummy. A pre-made pizza crust topped with creamy eggs, bell peppers, onion, sausage, and two types of cheese! Pillsbury pizza crust is the vessel for all those yummy breakfast toppings. I like this particular crust, because it's easy to find, sturdy, buttery, and flakey. Yummy Breakfast Pizza recipe: This is a great way to serve eggs, sausage, hash browns and rolls all at the same time and it tastes great too!