Stuffed Italian Shells with White Sauce - . Today I am sharing this Stuffed Italian Shells with White Sauce! A quick and easy dinner that is ready in under 30 minutes!
You can cook Stuffed Italian Shells with White Sauce with 10 Ingredients and 12 steps. See the following guide!
Ingredients for Stuffed Italian Shells with White Sauce:
- 1 box Jumbo pasta shells.
- sauce.
- 15 oz Alfredo Sauce in a jar.
- 1 1/2 cup Shredded Mozzarella cheese.
- 1/2 cup White wine (I use pinot).
- 1/2 tbsp garlic salt.
- stuffing.
- 1 lb Ground Italian sausage.
- 12 oz Ricotta cheese.
- 1/2 can Italian style chopped tomatoes.
Step by step how to cook Stuffed Italian Shells with White Sauce:
- Boil shells until cooked, drain then set aside to cool off..
- Begin to cook sausage..
- When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done..
- Add ricotta to the sausage mixture, stir until evenly mixed..
- Stuff shells with the mixture and place them evenly in the baking dish..
- Empty Alfredo Sauce into a bowl..
- Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce)..
- Add mozzarella, and garlic salt to sauce and mix..
- preheat oven to 370..
- Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys..
- Sprinkle a little bit of mozzarella on top..
- Bake for 45 mins, then enjoy :-)!!!.
