Belly pork and Pork Sausage Roast. 😘 - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Belly pork and Pork Sausage Roast. 😘! A quick and easy dinner that is ready in under 20 minutes!
You can cook Belly pork and Pork Sausage Roast. 😘 with 9 Ingredients and 11 steps. See the following guide!
Ingredients for Belly pork and Pork Sausage Roast. 😘:
- 12 Sausage.
- 14 Slices Belly pork.
- Enough potatoes for 4 people.
- 2 beef cubes.
- 1 chicken cube.
- 2 tsp cornflour.
- Sweet heart cabbage.
- 1 can peas.
- 6 carrots cut up.
Step by step how to cook Belly pork and Pork Sausage Roast. 😘:
- Fry the sausage in a little olive oil soraued on.
- Have the Belly pork slowly Roasting in the oven for 3/4 of an hour on 150. Higher it after that time for a further 10 minutes turn them all over.
- Part boil the potatoes then add a little oil and Roast when the belly pork is done.
- Add the cabbage and peas to cook near the end.
- Boil the carrots.
- Make the gravy with a little of the juice the belly pork was roasting in with 2 beef stock cubes and 1 Chicken add to 1 pint of water add the meat juice and mix..
- Take the sausage out the pan when cooked add the onions fry until opaque. Then add the gravy. Thicken later when ready with the corn flour..
- Add the onions then gravy stir in..
- Gravy.
- Add the onions to a saucepan and add the beef n chicken gravy to it..
- Gravy done just warm up when needed.
