How to make Turkey and sausage Gumbo simple

Turkey and sausage Gumbo - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Turkey and sausage Gumbo! A quick and easy dinner that is ready in under 15 minutes! This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil. Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe?

Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Can also use chicken or vegetable broth instead. Remove from skillet, and drain on paper towels.

You can cook Turkey and sausage Gumbo with 14 Ingredients and 9 steps. See the following guide!

1. 1 lb cooked, shredded dark and white turkey.
2. 1 lb aundouille sausage.
3. 1 medium onion.
4. 1/2 medium bell pepper.
5. 2 tbsp minced garlic.
6. 2 tbsp flour.
7. 2 tbsp oil.
8. 3 cup chicken stock.
9. 3 cup beef stock.
10. 1 bunch cut okra.
11. to taste salt.
12. to taste cayenne.
13. to taste file'.
14. 4 cup cooked rice.

This turkey gumbo is pretty typical in that it has the main meat — turkey legs and thighs — plus something smoked, in this case my homemade andouille sausage, and a seafood like shrimp, crab or crawfish. Pour in the turkey stock and stir until the stock and roux mixture are well combined. This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked.

1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor.
2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour.
3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly.
4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like).
5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful..
6. Return the sausage to the pot and the turkey and bring to boil.
7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey.
8. Put on rice.
9. Sprinkle file'on prepared bowl of gumbo and serve.

Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe. This "trinity" of celery, onions, and bell peppers is often used in Cajun and Creole cooking. As the name implies, turkey gumbo is made with turkey. Should the gumbo become too thick, thin with additional broth or water. Skim from the top any fat that surfaces.